One skill that I believe every man should have is cooking. Gone are the days when the women are expected to prepare meals and know how to cook. Gone are the days where men can be too proud and not enter a kitchen to prepare a meal. In our current time, cooking is a skill that must be mastered, by both men and women, but I'll be honest...if a man can cook, women really like that.


On my page I'm going to share some of my favorite recipes. I've gotten recipes from all over; websites, cook books, family recipes, or even a few from my days working in the Service Deli at Costco when things were actually made, and not just "put-together," from scratch.


So I hope you enjoy some of the things that I share. I'll try to link recipes if I get them from somewhere online, or provide any personal recipes to the best of my abilities. So check back every so often for some new things. Or, if you have something that you'd like me to try out, send it to me, and I'll give it a try along with a review.

Friday, March 16, 2012

Quick Curry

Quick Curry


So, I'm not sure how much you all like to eat curry, but if you're like me, it's very yummy. Yes, I said yummy. So I'm going to go over how to make curry yourself at home. Now this is a quick method, and isn't making it from scratch.


What you need
2-3 lbs Lean Beef (or Chicken, Lamb, or Shrimp)
2 1/2 lbs Onions
4 tbsp Cooking Oil
6 cups Water
1 box S&B Golden Curry Sauce Mix


What to do

  1. Cut up the meat into cubes and chop up the onions finely. 
  2. Stir-fry the meat and onions in the cooking oil (or use butter) in a large skillet until the onions are lightly browned (about 3 minutes). If you wish, add carrots, celery, bell pepper or other vegetables.
  3. Add the water and bring to a boil, Reduce heat, cover and simmer until meat is tender (about 15 minutes).
  4. Remove from heat, break the sauce mix into pieces and add them to the skillet, stir until completely melted. Simmer another 5 minutes, stirring constantly
  5. Serve hot over rice or noodles.