So, I'm not sure how much you all like to eat curry, but if you're like me, it's very yummy. Yes, I said yummy. So I'm going to go over how to make curry yourself at home. Now this is a quick method, and isn't making it from scratch.
What you need
2-3 lbs Lean Beef (or Chicken, Lamb, or Shrimp)
2 1/2 lbs Onions
4 tbsp Cooking Oil
6 cups Water
1 box S&B Golden Curry Sauce Mix
What to do
- Cut up the meat into cubes and chop up the onions finely.
- Stir-fry the meat and onions in the cooking oil (or use butter) in a large skillet until the onions are lightly browned (about 3 minutes). If you wish, add carrots, celery, bell pepper or other vegetables.
- Add the water and bring to a boil, Reduce heat, cover and simmer until meat is tender (about 15 minutes).
- Remove from heat, break the sauce mix into pieces and add them to the skillet, stir until completely melted. Simmer another 5 minutes, stirring constantly
- Serve hot over rice or noodles.
