Last minute Chicken Noodle Soup

I orignally got this recipe from allrecipes.com when I got sick some time last year. Since then I've made this a couple of more times when I'm looking for a filling yet simple and quick meal. What I have below is what I've done to make this more of my own. If you'd like to see the original recipe, just follow the link above.

This is a very quick recipe 30 minutes from start to finish, which you can make even quicker if you buy ready-cut veggies.

What you need

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 boxes of Kirkland Signature (KS) chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1 can of KS chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste

What to do

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.