So the other day I was home and decided to make something for dinner. I had some Roman Lettuce, and some chicken breast and said to myself, "Let's make a chicken Salad. I made a quick marinade for the chicken, chopped some lettuce, and made a quick dressing. It turned out great.
What you need:
2-3 heads - Roman Lettuce
For the Chicken
2 - Whole Chicken Breast
3 Tbsp - Agave
1/3 cup - Balsamic Vinegar
1/4 cup - EVOO
For the Dressing
1 - Lemon
Salt & Pepper (to taste)
Minced Garlic (I love garlic, so I use a lot!)
EVOO
So place the chicken breast in a small dish that can be placed in the oven. Add the Agave, Balsamic, and EVOO in the same dish. Mix it around a bit, and then place in the over at 350. You're going to cook this for about 20-40 minutes, depends on how thick your breast is.
While that is cooking, take out the Roman Lettuce and chop.
Now it's time for the Dressing. Using a container that you can cap and shake, place the following into the container in the order listed above. Place the cap on and shake vigorously.
Once the chicken in cooked all the way through, take it out of the oven and cut it into strips or large chunks. Place in the same bowl as the roman. If you'd like, you can take the drippings and add it to the salad dressing (giving it another good shake) and then toss it with the chicken and roman.
Plate and serve. This is a quick and easy meal...hope you enjoy.
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