Lasagna Cupcakes

Yes, it has finally arrived, Lasagna Cupcakes. Quick, easy, simple, and impressive.


For all you confused men (and women) out there, here is a recipe that you can do real quick.


What you need:

• 2 cups marinara sauce
• 2 lbs. ground beef
• 36 wonton wrappers
• 16 ounces shredded mozzarella
• 6 ounces grated Parmesan cheese
• 8 ounces Ricotta cheese
• (optional) basil for garnish

What you do:

1. Season the beef with salt and pepper. I also use italian seasoning to give it more flavor, but you don't have too. Brown the beef and drain. Set this aside, you'll need it later.
2. Preheat the oven to at least 375 degrees (I use 400).
3. Use a cooking spray on a muffin tin (it's used to make cupcakes).
4. So now comes the fun part, the layering.
1. Wonton Skin - place in the tin, and press it down to the bottom.
2. Parmesan - sprinkle just a bit, followed by
3. Ricotta - then
4. Mozzarella
5. Meat
6. Marinara
7. Repeat (quick tip, once you place the next skin on, press down to pack down the bottom layers.
5. After putting on the final layer of sauce, place about 1 teaspoon of mozzarella and parmesan each on top.
6. Bake for about 18-20 minutes (edges should be cooked well). Take it out and let cook for 5 minutes. Using a knife, loosen the edge from the tin and remove.

All together this should take more than 35 minutes to complete.